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Jean-Claude Pichot’s family is one of the oldest in Vouvray, with origins as viticulturists and restaurateurs dating back to 1739. The family cellars are located in the charming village of Vouvray, in caverns hewn from the rolling hills which were once quarried to provide stone to construct the grand châteaux of the Loire. In fact, [...]
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Scorched earth, baking spice and red berry aromas emerge from the glass. The savory palate offers red cherry, clove and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes.
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Wine Spectator 95 WS TOP 100 2024 Rank #13
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