Pinot Noir Wine – Best Point Noir You Can Buy Now

Pinot Noir Wine – Best Point Noir You Can Buy Now Pinot Noir is one of the world’s most popular Red Wines. It’s made from black-skinned grapes that thrive in a narrow spectrum of cooler climates. It’s also notoriously difficult to grow. When done right, it produces lighter-bodied wines of elegance, complexity and longevity.

Best Pinot Noir You Can Buy Now

1- 2019 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir

2019 Fulcrum Gap’s Crown Vineyard Sonoma Coast Pinot Noir; Deep dark purple hues. Earth, desert sage, anise and berry compote on the nose. Mouth-filling blackberries, spice, and earth on the palate.  Full bodied with excellent acid and tannin balance.  Long intense finish.  A bold and rich expression of Pinot Noir.

2- 2019 Louis Jadot Vosne-Romanee 

Les Suchots combines the richness of Le Richebourg with the delicacy of Romanée Saint-Vivant, its two neighbors to the south. It is velvety yet refined, with ripe fruit aromas, exotic spices and oak leading to an extended finish. It will develop in the bottle for 12 to 15 years. Serve with game, red meat or strong cheeses.

4- 2018 Hamilton Russell Oregon Pinot Noir Bramble Hill

Hamilton Russell Vineyards in South Africa has developed an international reputation over 40 vintages for unusually restrained, classically styled Pinot noir, with deep structure and spice balancing fruit opulence. Hamilton Russell Oregon aims to express this stylistic philosophy with the very best Willamette Valley fruit – showcasing the restrained, structured classicism of great European Pinot noir and the bright purity of Oregon fruit. The celebrated Bramble Hill vineyard in Ribbon Ridge, delivers a particularly bright, pure, lively minerality to complement the complex lifted fruit the best Oregon Pinot noir is known for.

5- 2018 Joseph Phelps Pinot Noir Freestone Vineyards

 Pale ruby-purple, the 2018 Pinot Noir Freestone Vineyards has alluring aromas of dried lavender and bergamot, aniseed, blood orange and amaro-like accents with a core of perfectly ripe red and black berry fruits. The palate is light-bodied, silky, soft and juicy but packed with nuanced flavor layers, and it finishes incredibly long. What an elegant, layered expression this vintage! This was aged 13 months in 39% new French oak.