This has a very fresh very complex nose with notes of creme brulee dried apricot quince hints of wild strawberry and fresh fig. A really stunning bouquet developing a touch of chlorine with time. The palate is just huge: incredibly powerful spicy hints of caramel fig Indian spice Chinese 5-spice with an extravagant bravura finish that is so viscous and beautifully defined with apricot lingering seductively on the back-palate.
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Wine from California, United States
2016 Chateau Teyssier Saint-Emilion Grand Cru 1.50L 

