Ripeness and balance are achieved through careful vineyard management assisted by the elevation of the site (650–875 meters above sea level.) Vineyard work is manual and native co-fermentations results in wines with lifted aromatics and lengthy fi nishes. The estate wine is a blend of roughly half Tinto Fino a quarter to a third Cabernet Sauvignon with the remainder comprised of Merlot Syrah Petit Verdot Cabernet Franc and Malbec.
2014 QUINTA SARDONIA VINO DE LA TIERRA DE CASTILLA Y LEON QS2 750ML
$65.38
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SKU: 12500411
Category: Uncategorized
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Suisun (su-soon) Valley is only a 40-minute drive southeast of Caymus and reminds us of Napa Valley in the 1960s. With its warm days and cool nights the region is known for delicious stone fruits and walnuts – increasingly it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah the widely [...]
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