2016 Chateau Teyssier Saint-Emilion Grand Cru 1.50L 
Aging : 20 years and more.
Vinification and Maturation : Destemmed grapes ferment in vats during 3 to 4 weeks. Aging takes place in oak barrels produced by our cooperage Cadus during 18 months.
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2019 Oakvile Cabernet Sauvignon 2019 Oakvile Cabernet Sauvignon The wine is massively concentrated, dark and expressive. It has all of the greatest attributes of classic Napa Valley Cabernet Sauvignon: density, energy, richness and length. It is deeply layered, with notes of cassis, dark chocolate, graphite and cured olive. About the producer The historic Carbone property, [...]
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