2018 Chateau Giscours La Sirene de Giscours Margaux

2018 Chateau Giscours La Sirene de Giscours Margaux

2018 Chateau Giscours La Sirene de Giscours Margaux Grape Varietal : Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot.
Age of vines : 3 to 15 years : 75% 10 to 25 years : 25%.
Harvest : Hand-picked followed by hand sorting.
Venification : Tanks : Concrete and stainless steel. Temperature management : Thermoregulation. Pumping over : varies according to the lots. Temperature during the alcoholic fermentation : 26 to 28°C. Vatting time : 18 to 24 days. Pressing : horizontal pneumatic and vertical mechanical.
Aging : Type of barrels : 100 % French oak barrels(fine grain and medium toast).
Age of barrels : 20% new oak 80% barrels of 1 and 2 wines.
Ageing time : 12 months.