2019 Scarpetta Barbera del Monferrato
2019 Scarpetta Barbera del Monferrato We collaborated with Fabrizio Iulli in Monferrato Piemonte to create this Barbera. Monferrato is the birthplace for Barbera. While it is made in other spots in Piemonte it is here where Barbera shows the balance of fruit and acidity._x000D_
_x000D_
VINIFICATION_x000D_
The grapes are fermented in stainless steel and aged in neutral oak and cement vats. Resulting in a wine that shows fruit and earth without being marked by wood._x000D_
AGING_x000D_
Twelve months in neutral oak and cement vats._x000D_
APPEARANCE_x000D_
Bright plum red._x000D_
AROMATICS_x000D_
Aromas of crushed berries and plums intermix with aromas of earth and porcini mushrooms._x000D_
PALATE_x000D_
On the palate the wine is medium bodied with bright acidity and low tannins yet wonderfully balanced.