Chateau d’Esclans, the estate wine made from Grenache and Rolle (Vermentino), brings together the different approaches used to craft our wines, stainless steel and barrel fermentation, giving it a unique cross between freshness and complexity making it a full style rose with a smooth and creamy texture that is rich and long on the palate. As a refined and elegant wine, the versatility that comes with Chateau d’Esclans makes it a rare gem.
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Suisun (su-soon) Valley is only a 40-minute drive southeast of Caymus and reminds us of Napa Valley in the 1960s. With its warm days and cool nights the region is known for delicious stone fruits and walnuts – increasingly it is also gaining recognition for its wine. Durif is synonymous with Petite Sirah the widely [...]