2011 GUSBOURNE BLANC DE BLANCS TRADITIONAL METHOD 750ML

Hand selected (predominantly Burgundian clone) Chardonnay. Grapes are pressed and naturally settle for 24-36 hours. Fermented for 10 days using selected yeast in temperature controlled stainless steel tanks. Aged for a minimum of 36 months on its lees and three months on cork before release._x000D_
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A bright golden color with persistent, small beads of bubbles leading to a generous mousse, the wine has a complex nose of hazelnuts, preserved lemons and buttered toast. The palate is round and rich combining toasted nuts and malt with attractive mineral notes and a long, zesty finish.