2018 Triton Tinta de Toro

2018 Triton Tinta de Toro

2018 Triton Tinta de Toro Grape Varietal : Tinta de Toro.
Sorting is followed by destemming without crushing. The whole berries are transferred to 5000L open top stainless-steel and polymer vats. Fermentation is started with a pied de cuve and maceration lasts between six and eight days no more. The wine is pressed in a vertical basket & pneumatic press for eight to twelve hours and is transferred immediately to second through fourth use barriques.
Ageing : The primary fermentation finishes in barrique and malolactic starts spontaneously. The wine rests in barrel for 12 months.