2015 BOSCARELLI VINO NOBILE DI MONTEPULCIANO RISERVA SOTTO CASA 750ML

Grape Varieties : Sangiovese Merlot Cabernet Sauvignon.

Vinification :Different cultivars are collected separately and separately after de-stemming and crushing are put to ferment using indig – enous yeasts in oak vats filled to no more than two-thirds of their capacity. The alcoholic fermentation lasts about a week at controlled temperature from 28 to 30 degrees. During the vinification is carried out the manual repassing of must and fulling of the cup. Maceration continues where possible for other 5/8 days after fermentation.

Aging : Each Couvee refines separately in Slavonian or French oak casks where also the malolactic fermentation happens the capacity ranges from 3 to 30 hl depend on the cultivar. The maceration lasts 28/32 months. Final blend is done at the end of maturation. Before marketing the wine ages in the bottle for a few months.