2012 La Stoppa Emilia Macchiona Rosso

2012 La Stoppa Emilia Macchiona Rosso

2012 La Stoppa Emilia Macchiona Rosso Grape Varieties : Barbera Bonarda.
Age of vines : 15 and 40 years.
Vinification : 40 days maceration on skins in stainless steel and/or cement tanks
Fermentation and aging : Spontaneous fermentation with indigenous yeasts aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks and then aged in bottle for a time necessary no filtration or sulphites added.