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2020 Domaine de Chevalier L'Esprit de Chevalier Pessac-Leognan Blanc 750ML
1 × $35.99 -
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2019 Alphonse Mellot La Moussiere Sancerre Rouge 375ML
1 × $40.99 -
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2019 Chateau d'Armailhac Pauillac 750ML
1 × $78.99
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2022 Le Pigeoulet Vaucluse 750ML
1 × $21.99 -
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Kutjevo Traminac White Wine 750ML
1 × $16.99 -
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Belle Glos Pinot Noir Dairyman 2022
1 × $39.99 -
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2021 La Vizcaina Bierzo El Rapolao 750ML
1 × $39.99
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2021 Cantine Valpane Rosso Pietro Barbera del Monferrato 750ML
1 × $16.99
2019 Alphonse Mellot La Moussiere Sancerre Rouge 375ML 
2019 Chateau d'Armailhac Pauillac 750ML 
2022 Le Pigeoulet Vaucluse 750ML 
Kutjevo Traminac White Wine 750ML 
Belle Glos Pinot Noir Dairyman 2022 
2021 La Vizcaina Bierzo El Rapolao 750ML 
2021 Cantine Valpane Rosso Pietro Barbera del Monferrato 750ML 
Red Wine from Colchagua Valley, Chile
Clos Apalta has risen to be one of the iconic red wines of our time. It has been has been one of the top three on Wine Spectators Top 100 three times. It rivals the finest Bordeaux blends made today. Made by the great Michel Rolland and under the guidance and passion of Charles-Henri de Bournet Marnier Lapostolle. The wine goes from strengths and is a land-mark wine of South America and the new world. Made from the historic Apalta vineyards from vines that were planted in 1915 and 1920. We have the spectacular 2019 Clos Apalta, 99pts by Suckling under $120 a bottle, a great price for this great collector bottling. One of the worlds great red wines.
#11 Wine of the World 2022. A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish.
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