2010 Chateau Meyney Saint-Estephe
2010 Chateau Meyney Saint-Estephe
Chateau Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After aging, the wine displays the remarkable charm of the best Saint-Estephe: complexity, balance and harmony.
James Suckling (95/100)
Blueberry, blackcurrant, clove, dark chocolate, praline and gravel on the nose. It’s full-bodied with firm, fine-grained tannins. Focused, chewy and layered. Fantastic effort here. Try from 2025.
Meyney was founded by Cistercian monks in 1662. The property was confiscated during the French Revolution, and subsequently resold into private hands. It was owned for several generations by the Luetkins family, royalists, who also owned Ch?aeau La Tour Carnet (4th growth). During the 1855 classification, the Luetkins family had the right to present one estate for classification. Torn between Meyney (which had a superior terroir) and La Tour Carnet (which had a more majestic chateau), The Leutkins submitted La Tour Carnet…which was classified as a 4th growth. As a result, Meyney was not classified.
The property is owned by the CA Grands Crus since 2004 and is led by Anne Le Naour’s team. With major investments done in the vineyard and the cellar, Meyney is now producing world class wines today. Today, half of the vineyard goes through organic practices.
La Chapelle de Meyney is the second wine of Meyney. These are younger vines of 15-20 years that will one day make it into the Grand Vin. The wine is aged for 12 months in 35% new French oak.
Estate grown and bottled. Sustainable and organic practices. 4,000 cases produced annually.
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