2016 Chateau Fleur Cardinale Saint-Emilion Grand Cru
2016 Chateau Fleur Cardinale Saint-Emilion Grand Cru displays a deep, dense-colored hue, while on the nose there are powerful ripe fruit aromas mingling with floral notes. Feminine in style, the wines have a seductive, rich mouth-feel, underpinned by elegant, silky tannins. The finish is long and harmonious, promising very long ageing potential in the bottle. Blend: 75% Merlot, 20% Cabernet Franc, 5% Cabernet Sauvignon
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Marked by its historic fortified village, perhaps the prettiest in all of Bordeaux, the St-Émilion appellation, along with its neighboring village of Pomerol, are leaders in quality on the Right Bank of Bordeaux. These Merlot-dominant red wines (complemented by various amounts of Cabernet Franc and/or Cabernet Sauvignon) remain some of the most admired and collected wines of the world.
Chateau Fleur Cardinale was bought in 2001 by Florence and Dominique Decoster, and it has benefited form major investments which have made Chateau Fleur Cardinale one of the top names of the appellation. It is located to the east of the village of Saint-Émilion, on one of the high points of the appellation and it extends over 20 hectares. The vineyard is planted in a clay-limestone soil in the middle of the plateau on a pleasant late producing terroir. The vines are mainly merlot (70%) and then a balance of 15% cabernet sauvignon and 15% cabernet franc. With it’s great value for money, and showing great consistancy in it’s quality, Chateau Fleur Cardinale was promoted to “Saint-Emilion Grand cru classé” in 2006.
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