2017 Domaine Berthet Rayne Chateauneuf-du-Pape Cuvee Cadiac
2017 Domaine Berthet Rayne Chateauneuf-du-Pape Cuvee Cadiac Fresh blackcurrant, licorice and flowers on the nose. Juicy, fresh and intensely flavored, with firm acids contributing to the impression of backbone. Quite aromatic in the mouth.
Whereas northern Rhône wines are produced primarily from Syrah, Viognier, Marsanne, and Roussanne, southern Rhône believes in more diversity. Wines here are mostly red blends of Grenache, Syrah, Cinsault, and Mourvèdre. Primary white wines include Grenache Blanc, Roussanne, Clairette, Bourboulenc, and Picpoul. Unlike its northern counterpart, southern Rhone’s climate is Mediterranean and its terrain turns into a rugged garrigue scrubland.
The most famous appellation by far is Châteauneuf-du-Pape, which uses up to 13 grapes varieties in its red blends. Tavel is the only appellation producing solely rosé wines. Beaumes-de-Venise and Vinsobres produce mostly red wines, while Gigondas and Vacqueyras produce both rosé and red blends. Lirac produces red, rosé, and white wines. Fortified sweet Vin doux naturel wines are produced in Muscat de Beaumes-de-Venise, and Rasteau produces a sweet fortified red wine.
In the twenties, Raoul RAYMOND took over the reins of the family farm.He rooted up parcels of cherries to plant vines.To expand the Domaine des CIGALONS, his son Emile began to plant vines. He turned towards vine-growing.In 1978, with his help, his son-in-law Christian set up the Domaine BERTHET-RAYNE. Christian took vines from a vineyard rental system in the Barnouine soil.The Domaine BERTHET-RAYNE creates a range of wines to be sold in France. Between 1995 and 2000, the estate began to export wines in Europe, then in the United States of America. In 2003, his granddaughter Laure arrived to work with her parents followed by her husband Martial Capeau in 2005.