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2021 Domaine Berthet Rayne Chateauneuf-du-Pape Blanc
1 × $48.00 -
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2022 Gini Soave Classico
1 × $21.00 -
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2020 Domaine de la Vieille Julienne Chateauneuf-du-Pape Reserve 750ML
1 × $259.99
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2016 Domaine de L'Olivette Bandol 1.50L
1 × $60.20
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2020 Domaine des Lambrays Clos des Lambrays Grand Cru
1 × $798.00
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2019 Domaine des Lambrays Morey-Saint-Denis
2 × $147.00
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2022 Francois Villard Les Contours de Deponcins Viognier
1 × $36.00
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2020 Dom De La Vieille Julienne Chateauneuf du Pape Les Hauts Lieux 750ML
1 × $84.99
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2016 Domaine Armelle et Bernard Rion Nuits-Saint-Georges 1er Cru Marcel Heritage Vieilles Vignes
1 × $106.00
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2016 Carte Blanche Proprietary Red 750ML
1 × $159.99
2020 Domaine de la Vieille Julienne Chateauneuf-du-Pape Reserve 750ML 
2016 Domaine de L'Olivette Bandol 1.50L 
2020 Dom De La Vieille Julienne Chateauneuf du Pape Les Hauts Lieux 750ML 
2016 Carte Blanche Proprietary Red 750ML 
2017 Martin Ray Napa Reserve Cabernet Sauvignon
2017 Martin Ray Napa Reserve Cabernet Sauvignon has deep notes of chocolate-covered cherry, dense cassis, and cacao nib. Blueberry throughout, with allspice, green peppercorn, and supple integrated tannins.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wines. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris
Courtney Benham acquired the historic Martini & Prati winery in July 2003, which is now Martin Ray Winery and the home of their new tasting room. The tasting room structure, dating back to the 1900’s, used to serve as a stable and bunkhouse where Italian immigrants stayed during harvest and crush. The winery also houses a 1 million gallon production facility that is used not only for wine production, but also as a ‘custom crush’ facility where over 20 clients crush their grapes and produce their wine.
Established in 1881 as the Twin Fir Winery, the historic site is distinguished as the oldest winery in continuous operation in Sonoma County and one of the oldest wineries in California. The winery was able to stay in operation during prohibition by selling sacramental wines by train to Rabbis through a winery in New York.
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