2017 Michele Chiarlo Reyna Barbaresco DOCG
2017 Michele Chiarlo Reyna Barbaresco DOCG Pure, high-toned red berry aromas and flavors with spice notes surround a core of vivid acidity and moderate tannins. Similar in character to Barolo, but more delicate, this Barbaresco has great aging potential. FOOD PAIRING This is a great wine for roasts and game. POINTS OF DISTINCTION Similar in character to Barolo, but more delicate Matured one year in oak barrels and one year in bottle before release.
Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d’Alba.
The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.
The vineyards lie on the steep, southwest facing Langhe hillsides. Grapes are harvested an average of 10 to 15 days later than normal, resulting in extremely rich musts high in sugar and lower in acidity. Temperature controlled fermentation is followed by malolactic fermentation and aging in French Allier and Slavonian oak followed by additional aging in bottle.
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2018 Ca’ del Baio Vallegrande Barbaresco 2018 Ca’ del Baio Vallegrande Barbaresco has a garnet red color; intense nose, with powerful fruit, dried flowers and underbrush; dry taste, smooth and rounded, ending in a warm finish with nicely-balanced tannins. A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups. [...]