2018 Lewis Cellars Alec’s Blend Red
2018 Lewis Cellars Alec’s Blend Red Like a stream-side thicket of blackberries basking in hot afternoon sun, the 2018 Alec’s Blend captures the essence of summer. 57% Syrah, 28% Merlot, 14% Cabernet Sauvignon, and 1% Cabernet Franc this year’s blend boasts incredible color and layers of prodigious fruit with beguiling briar and vanilla spice. Hedonistic, youthful and seriously good with supple chocolaty tannins. Winemaker
Lewis Cellars
Lewis Cellars In 1992 Debbie and Randy Lewis established a small family winery in Napa Valley and were later joined by their son Dennis in 1999. Total production is approximately 9,000 cases annually of Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they ultivate in the process. It is their continuing goal to create world-class wines.
Our wines begin as numerous small lots of fruit vinified by vineyard block, varietal, clone and rootstock.
At the winery, we taste through each lot regularly to track the evolution of individual wines and to fine tune barrel selections. Ultimately, every single barrel is tasted and evaluated before we put our final blends together for bottling.
Chardonnay is whole cluster pressed, barrel fermented and aged sur lies with batonnage in 100% French oak for 11-15 months, undergoing 100% malolactic fermentation, then bottled unfined and unfiltered. Sauvignon Blanc is whole cluster pressed, fermented and barrel aged in French oak and stainless steel for 9-11 months with zero malolactic fermentation.
Red varietals are picked at full ripeness and maturity. Hand sorted and de-stemmed to small stainless steel tanks and open top fermenters, the wines are pressed off at dryness after 2-4 weeks on the skins. Bordeaux varietals are aged primarily in new French oak for 19 months then bottled unfined and unfiltered. We also like American oak in some of our blends including the Alec’s Blend and Syrah. We produce big, spicy, concentrated wines that are balanced yet full of black fruit and mature, mouth-coating tannins.
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