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Champagne Trouillard Champagne Brut Extra Selection 750ML 
2023 Domaine Maurice Martin Les Gentilhommes Macon Perrone (Wax Top) 750ML 
El Ultimo Reposado Tequila 750ML 
2017 Sunset Hills Vineyard Chardonnay Shenandoah Springs Vineyard Clone 96 Shenandoah Valley 750ML 
2017 Couly Dutheil Chinen Rouge Clos de l'Olive 
2020 Chateau Lilian Ladouys 750ML 
2021 Langmeil SGM Three Gardens 
2021 Bodegas San Roman Prima 750ML 
2021 Lewis Cellars Sauvignon Blanc 750ML 
2000 Chateau d'Yquem Sauternes 1er Cru Superieur 750ML 
2022 Txomin Etxaniz Txakoli 750ML 
2020 Chateau Duhart-Milon Moulin De Duhart Pauillac 750ML 
2018 Spottswoode Sauvignon Blanc
2018 Spottswoode Sauvignon Blanc, North Coast, California
Winemaker Notes; The 2018 Sauvignon Blanc was sourced from iconic vineyards in Napa Valley including Stagecoach and Hyde Vineyards and from Farina Vineyard on Sonoma Mountain, along with fruit from Spottswoode Estate. To preserve the integrity and individuality of each site, the wines were fermented in a combination of oak and stainless steel barrels, a clay amphora, and three different sizes of concrete egg. The result is a cellar-worthy treasure that is both stately and sublime, with dazzling aromas, effortless poise and remarkable complexity.
Critical Acclaim RPRobert Parker’s Wine Advocate; The 2018 Sauvignon Blanc bursts from the glass with notes of lemon tart, key lime pie and orange blossoms with nuances of acacia honey, baking bread, fresh grapefruit and crushed stones. Medium-bodied, the palate has fantastically intense citrus and mineral notes, framed by great freshness and a silken texture, finishing very long and perfumed.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
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