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2022 Domaine Corne Loup Lirac Rouge 1.50L
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2021 Mark Ryan Monkey Wrench Red Wine Columbia Valley 750ML 
2021 Argot Simpatico Ranch Chardonnay 750ML 
2019 Chateau Monbrison Margaux 750ML 
2021 Commanderie Des Hospitaliers Vin De Pays Cathare Grenache Syrah Mourvedre 750ML 
2022 Plani Arche Grechetto 750ML 
2020 Pearmund Cellars Petit Verdot 750ML 
2022 White Hall Vineyards Monticello Petit Verdot 750ML 
2021 J & H Selbach Riesling Incline Dry 750ML 
2021 Lampyres Espira De L'Agly Anima 750ML 
2020 Alain Graillot Crozes-Hermitage Blanc 750ML 
2023 Maison du Midi Chateauneuf-Du-Pape 750ML 
2019 Bodegas Teso La Monja Victorino
2019 Bodegas Teso La Monja Victorino Dense purple in colour, presents in the nose a great concentration of aromas of black fruit with brandy, spices and mineral nuances. On the palate it is well structured, powerful, very expressive, creamy, rich and aromatic with smooth tannins.
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Spain’s remote, high elevation Spanish wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.
Teso La Monja was founded in 2007 by Marcos and Miguel Angel Eguren, the fourth winemaking generation of the Eguren family from San Vicente de la Sonsierra in Rioja Alavesa. As they have been growing Tempranillo in Rioja Alavesa since the late 1800’s, the Eguren family fell in love with D.O. Toro when they first travelled there with Jorge Ordóñez, seduced by the region’s original clone of Tempranillo and ungrafted vines.
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