2019 Foradori Teroldego Morei

At the helm today, a fourth generation of winemakers run Foradori’s activities. It was Elisabetta Foradori and Rainer Zierock’s work that led to the salvage and regeneration of the Teroldego grape variety through their cultivation of the grape’s original genetic family. Today their children Emilio, Theo and Myrtha Zierock continue in their footsteps to run the winery.

Emilio manages wine production, while Theo oversees the winery’s business and commerce; Myrtha takes care of Foradori’s farming and gradual expansion.

Together the three of them oversee the smooth running of the winery, supported constantly by their mother Elisabetta.

Though Rainer sadly passed away in February 2009, his influence remains fundamental and today his ideas still continue to steer the development of the winery.

We have been looking for some time now for the ideal location to develop a farming project, something we eventually found on the foothills of Monte Baldo in the south of the Trentino region. Back in 2018 we started out with a piece of land and then bit by bit we began cultivating others in Cazzano and Crosano.

Slowly but surely we will try to understand more about these places with the aim to begin a project, which aside from wine, will also focus on breeding Tyrolean Grey cattle for milk production and vegetable farming.