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2016 Didier Dagueneau Les Jardins de Babylone Sec 750ML
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2020 Oremus Tokaji Furmint Mandolas 1.50L 
2020 Chateau Guiraud Petit Guiraud Sauternes 750ML 
2022 Domaine du Salvard Pinot Noir Unique 750ML 
2015 Chateau Giscours La Sirene de Giscours 750ML 
2021 Obsidian Ridge Cabernet Sauvignon Obsidian Ridge Vineyard Half Mile Red Hills Lake County 750ML 
2019 Robert Sinskey Vineyards Abraxas Vin de Terroir 750ML 
2021 Darioush Napa Valley Cabernet Franc 
2019 Seghesio Barbera d’Alba Superiore La Chiesa
2019 Seghesio Barbera d’Alba Superiore La Chiesa is a fresh and straightforward Barbera without strong tannins. Seghesio only has 3 ha of fields with Barbera, but here they manage to produce a really delicious Barbera that has good body, a nice and intense red color and a fine and balanced aftertaste with notes of wild berries and jam. The wine can be drunk young, but we know from the family that it can also be stored well for a number of years
Friendly and approachable, Barbera produces wines in a wide range of styles, from youthful, fresh and fruity to serious, structured and age-worthy. Piedmontis the most famous source of Barbera; those from Asti and Alba garner the most praise. Barbera actually can adapt to many climates and enjoys success in some New World regions. Somm Secret—In the past it wasn’t common or even accepted to age Barbera in oak but today both styles—oaked and unoaked—abound and in fact most Piedmontese producers today produce both styles.
The steep slopes of Seghesio’s winery in Monforte d’Alba were not always carpeted in vines. It wasn’t until 1964 when Ettore Seghesio, a tenant farmer working the land, saved enough money to purchase the farm from its owners – and had the foresight to plant vineyards of Nebbiolo! For many years, the family’s grapes were sold off in bulk to other producers in the region. In 1998, Ettore’s sons, Aldo and Riccardo, took over the family estate and began bottling wine under the Seghesio label. Their outstanding terroir, together with a perfect blend of traditional and modern vinification methods, results in the production of lovely wines that have been greatly praised by the Italian and international press. Riccardo is now at the helm of the estate after Aldo’s sudden passing in 2010. In addition, Aldo’s two sons, Sandro and Marco, and his daughter, Michela, now work full-time at the estate. This is truly a family operation steeped in tradition.
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2019 Ca’ del Baio Autinbej Barbaresco DOCG 2019 Ca’ del Baio Autinbej Barbaresco DOCG is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is [...]