2020 Emmolo Sauvignon Blanc
2020 Emmolo Sauvignon Blanc A luminous pale gold this wine opens on the nose with the freshness of a frits summer rain layered with scents of white peach and a hints of guava. The palate features a lively acidity balanced by delicate fruit favors of peach and newly ripened honeydew. A witness builds softened by a smooth texture that lingers in the mouth. The mouth-watering finish is unusually bright and crisp.
Guided by the idea that “less is more,” this wine is dry and fresh, with crisp fruit flavors and bright minerality. Some of our grapes come from family vineyards in Napa Valley, with the majority coming from Suisun Valley, a “hidden gem” wine region only 30 minutes from Napa. Suisun shares a similar maritime climate and produces exceptional fruit. Our farming practices enable us to create a wine that is not overly ripe – while also not herbaceous – featuring low alcohol and bright acidity.
Emmolo is the name of my mom’s side of the family, which has a long farming history in Napa Valley. My mom, Cheryl Emmolo, has no brothers and wanted to keep the name alive. She dreamed of making wine using family vineyards, and I feel very fortunate that she passed the reins on to me. When I showed my first wine (produced in 2011) to my grandparents, it was very emotional for all of us.
There really is no typical day. The work changes with the seasons and you have to constantly adapt. It’s your job to turn out a great wine no matter what Mother Nature hands you. Fall is the most exciting time as we harvest the grapes. Even though the days are long, the Valley is lively. The smell of pomace is in the air, and everyone is on a harvest high.