2022 Domaine Pelle Sancerre Blanc La Croix au Garde

2022 Domaine Pelle Sancerre Blanc La Croix au Garde

2022 Domaine Pelle Sancerre Blanc La Croix au Garde High acidity Med- body Med intensity flavors and aromas of minerals green apple lemon citrus grapefruit pear lime peach gooseberry stone grass.

With time we grow and over time our wines mature. This process makes us richer with each new vintage and so much richer with each new generation. We are constantly learning, from others and from watching the passing of time, our history.

The first Pellé winemakers made wine for their own consumption, to have something good to drink with Sunday lunch and something thirst- quenching when working in the vineyard or fields. And then, because the wine was good, it was sold to friends for parties and weddings, and to licensed premises nearby.
Our earliest written records of trade reveal that Paul Pellé transported and sold barrels of wine to brasseries in Bourges in the early 20th century.
Ernest Pellé, Paul’s son, also produced wine but in addition created a vine nursery. The plants were sold in the Menetou-Salon and Sancerre appellation areas (until the early 1990’s). In 1959, Menetou-Salon wines started to build an image for themselves, following the creation of an appellation d’origine contrôlée

Ernest’s son, the young Henry Pellé, aware of the rich quality of his terroirs in Morogues, insisted that the village’s name be allowed to appear after that of the appellation on the wine label. Since then our Menetou-Salon Morogues, at the heart of our range, has remained the Domaine’s flagship wine.c
Henry Pellé invested with confidence: he bought vineyards whenever he could and in 1970 he had wine cellars built below his Les Cris vineyard. Wheels were in motion but there was still some risk involved; in order to sell all the production, Henry and his wife, Alberte, tirelessly visited wine fairs in nearby départements and started to envisage distribution both in France and abroad.

But Menetou-Salon remained the ‘little sister’ appellation to Sancerre – younger, less well known and less called for at the table.
Then in the late 70’s Henry acquired 5 hectares of vineyards in Sancerre. He took advantage of the quality of this new production to promote his Menetou-Salon.