Red Blend Napa California
Pahlmeyer is one of the icons of Napa. The first bottling was in 1986. Napa winemaking royalty have made wine for Pahlmeyer, Randy Dunne, Bob Levy and Helen Turley. The vineyards were planted by the legendary David Abreu. Jayson Pahlmeyer is a legendary figure: Pahlmeyer was founded in 1986, by a desire to be great , with a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. The result was the Pahlemyer Proprietary Red one of Napa’s greatest red wine, a Bordeaux blend that has achieved the same kind of greatness as First Growth Mouton. With the price of the wine going through the stratosphere, the Pahlmeyer Jayson Proprietary Red was born in 1992 offering everything that Pahlmeyer’s greatness offers, giving more wine lovers access to their glorious wines.The wine offers Pahlmeyers greatness at a more affordable price and has become a huge favorite of savvy Napa fans. The wine is sourced from the same vineyards, a large percentage from the great Stagecoach vineyard, Winemaker Katie Vogt, seeks out select blocks within our Pahlmeyer mountain vineyard portfolio that possess the signature character of Jayson: rich and lively, with elevated aromatics and gorgeous texture. This is one of the Smart Buys in Napa that selling at the Winery for $90 a bottle. Mountain fruit from some of Napa’s most coveted blocks. We have been able to get a limited offer of the Pahlmeyer Jayson Prop Red 2022 down to $49.99 per. This is a spectacular price for this wine. Please, this will sell out. Please get your orders in as soon as possible.
Leaps out of the glass with dusty red berry fruit and currant character, alongside cola nut and walnut husk. Plush plum and dark berry fruit shine, thanks to a healthy dose of Merlot, complemented by fragrant baking spices and rich loamy earth notes. Medium-bodied with gentle tannins, supported by a nice grippy acidity and length, nuanced by mocha and spicy garrigue notes. Easy-going yet wonderfully stylish in 2022. Grape sources include William Hill and Broken Rock in Napa, Stagecoach, Waters, and Round Pond in Rutherford, along with Cabernet Franc and Cabernet Sauvignon from the iconic Monte Rosso Vineyard in Sonoma. Grapes are sorted by hand, fermented in stainless steel with a small percentage in oak tanks, and then aged for 15 months in 65% new French oak. 51% Merlot, 27% Cabernet Sauvignon, 11% Petit Verdot, 7% Cabernet Franc, 4% Malbec.
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