Rose Wine from Loire Valley, France
Made From 100% Pinot Noir. Rare Hard To Get Rose Always Sells Out Fast!
“Pink color. Aromas of strawberry fields, eucalyptus, and fresh ferns with a fat body and a very long watermelon, persimmons, lime zest, and sea salt finish. An energetic, lively Rose with exotic flavors that are sure to tantalize.”
Light, bright pink. Red currant, strawberry and chalk on the nose, with a touch of orange gaining strength with air. Dusty red fruit and citrus flavors are braced by tangy minerality, which adds lift and cut. Uncompromising in the best way, finishing with excellent clarity and echoes of lemon and orange zest.
In the Egrots, a small hamlet of Sury en Vaux, about 4 kilometers from Sancerre, Michel and Laurent Thomas farm 17 hectares. They took over the family estate in 1970, which was founded by Michel’s father in 1946.
Their vineyards feature three different types of soil:
40% Terre Blanche-Argilo-Calcaire – clay-limestone, yielding wines with intense aromas of almonds and citrus. Highly aged and vinified in oak.
40% Caillottes-Calcaire – limestone and stony soil, producing fine and fruity wines; pleasant to enjoy young.
20% Le Roc-Silex – sedimentary rock; very hard siliceous, giving smoked aromas & rich mineral flavor, good for aging.
The 17-hectare (42 acre) vineyard is spread amongst 40 parcels in four villages, and it is planted with 11 hectares Sauvignon Blanc and 6 hectares Pinot Noir.
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