A refined expression of Burgundy’s Côte de Beaune, Bavencoff Pernand-Vergelesses 1er Cru Blanc 2018 showcases the elegance, freshness, and mineral complexity of Chardonnay from this distinguished Premier Cru appellation. With the maturity of the 2016 vintage adding depth and nuance, this sophisticated white Burgundy combines expressive orchard fruit, subtle richness, vibrant acidity, and a beautifully defined mineral character.
Brilliant golden in color with luminous straw reflections, it opens with captivating aromas of ripe pear, white peach, green apple, and citrus zest, gracefully layered with notes of acacia blossom, honeysuckle, toasted almonds, fresh butter, and delicate flinty minerality. On the palate, it is medium to full-bodied with a silky, refined texture, revealing flavors of ripe orchard fruits, lemon curd, baked apple, peach, and subtle citrus. Well-integrated acidity provides freshness and precision, while gentle oak and creamy nuances contribute depth and complexity. A pronounced mineral backbone adds structure and elegance, creating a beautifully balanced and mature Chardonnay.
The finish is long, graceful, and remarkably persistent, leaving lingering notes of citrus, ripe peach, toasted hazelnut, floral nuances, and refined mineral undertones that beautifully express the character of Pernand-Vergelesses.
Food Pairing: Pairs exceptionally well with lobster, scallops, roasted turbot, grilled prawns, creamy poultry, mushroom dishes, truffle-infused cuisine, goat cheese, and refined French dishes.
Serving Suggestion: Best served at 10–12°C. Allow the wine to breathe for 10–15 minutes before serving to fully reveal its mature aromas, silky texture, and layered mineral complexity.
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