An absolute steal that’s absolutely delicious. “Botter” was created by Carlo Botter in 1928. House originally involved in the supply to retailers in the Veneto region of barrels and large bottles of wine, but with the arrival of the second generation of the family begins bottling wines under its own brand. Today’s wine the Botter Limited Edition Cuvee 16 is a huge amount of wine at a very low price. The wine got a huge 99pts by Luca Maroni (like the Wine Spectator of Italy). We have a rock-bottom price for you at $18.99. The wine is almost back in color, a blend of Primitivo and Negroamaro and is almost back in color. The wine is a rich, round, opulent red that is matched, and why this wine is so special at the price, by how velvety soft the wine is in the mouth and the finish, all silk and satin. How this was achieved is quite unique and similar to how the great Amarone’s get their richness. Before the wine is harvested, they let the grapes dry on the vines for an extra 30 days before harvest. The grapes that are then pressed have much less water in them, resulting in a wine of incredible richness, concentration, intensity and body to the wine! This wine is a no-brainer at the price, perfect for the holidays ahead and the winter months. An absolute steal for what’s in the bottle.
Botter Limited Edition Cuvee 16
$29.99 Original price was: $29.99.$18.99Current price is: $18.99.
99pts LM Save 37%
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Concentrated fruit aromas on the nose with notes of dried figs, dates and prunes. Plus, fine notes of a cigar box and cocoa. Full bodied on the palate but not overloaded. Fresh acidity, dark fruit and a long, soft finish. Very soft and velvety.
Plum, vanilla, chocolate, tobacco. Powerful, although velvety and smooth as well. Alcohol becomes more pronounced at the finish. Indeed, successful at this price. It’s hard to believe, you can get such a good stuff for this price.
An immediate and complex bouquet that opens with fruity notes of small red berries and jam that evolves, with oxygenation, into spicy notes with hints of vanilla. Velvety, it fills the palate with roundness. Broad and complex; the initial red fruit notes give way to spices and sweeter sensations, hints of vanilla. The tannins are soft and perfectly balanced in the long and persistent finish.
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