Red Wine from South Australia, Australia
Quite expressive and exotic, with red plums, blackberries and iodine, as well as dried herbs and nori, quite fragrant spices and currants. The palate has a sleek, dense and long feel, with impressive fruit intensity, delivered in such contained and impressively composed style. This has such length and intensity with a silky texture. Old vines underpin the style here. Drink over the next decade or more. 96pts Suckling
The Dead Arm Shiraz is an absolute dream. Decant now for a bold, unforgettable experience or cellar for a decade to witness its full evolution.
“Dead Arm” is a vine disease that randomly affects vineyards all over the world and causes one of the vines ‘arms’ to become dead wood. More often than not, those vines are ripped out and the vineyard is replanted. Needless to say, yields are low. But quality is through the roof.
2020 Alain Corcia Chablis 1er Cru Montmains Saint Antoine 750ML
2017 Figli Luigi Oddero Barolo Convento 750ML
H.M. Borges 5 Year Old Reserve Medium Sweet Madeira 750ML
Pocas 10 Year Old Tawny 750ML
2016 Alexakis Syrah Kotsifali 750ML
Pierre Moncuit Delos Grand Cru Blanc de Blancs Brut 750ML
2020 Alain Graillot Crozes-Hermitage Rouge 750ML 

