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2017 Avennia Cabernet Sauvignon Sestina Columbia Valley 1.50L
1 × $200.99 -
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Clos des Quatre Vents Fleurie 750ML
1 × $30.99 -
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2019 Chateau du Glana Saint-Julien 750ML
1 × $30.99 -
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2015 Chateau Boyd-Cantenac 750ML
1 × $65.99
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2021 Bodegas San Roman Prima 750ML
1 × $21.99
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2021 Jean-Marc Brocard Chablis 1er Cru Vau De Vey
1 × $49.00
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2022 Domaine des Malandes Chablis 1er Cru Vau de Vey 750ML
1 × $40.99
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2021 Capuano Ferreri Chassagne-Montrachet Cuvee Prestige 750ML
1 × $77.99
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2020 Araucano Gran Araucano Cabernet Sauvignon Valle del Colchagua 750ML
1 × $41.99 -
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2022 Jean-Marc Brocard Chablis Sainte Claire
1 × $32.00
Clos des Quatre Vents Fleurie 750ML 
2019 Chateau du Glana Saint-Julien 750ML 
2015 Chateau Boyd-Cantenac 750ML 
2021 Bodegas San Roman Prima 750ML 
2022 Domaine des Malandes Chablis 1er Cru Vau de Vey 750ML 
2021 Capuano Ferreri Chassagne-Montrachet Cuvee Prestige 750ML 
2020 Araucano Gran Araucano Cabernet Sauvignon Valle del Colchagua 750ML 
Red Wine from Colchagua Valley, Chile
Clos Apalta has risen to be one of the iconic red wines of our time. It has been has been one of the top three on Wine Spectators Top 100 three times. It rivals the finest Bordeaux blends made today. Made by the great Michel Rolland and under the guidance and passion of Charles-Henri de Bournet Marnier Lapostolle. The wine goes from strengths and is a land-mark wine of South America and the new world. Made from the historic Apalta vineyards from vines that were planted in 1915 and 1920. We have the spectacular 2019 Clos Apalta, 99pts by Suckling under $120 a bottle, a great price for this great collector bottling. One of the worlds great red wines.
#11 Wine of the World 2022. A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish. 70% carmenere, 18% merlot, 8% cabernet sauvignon and 4% petit verdot. Drink or hold.
A generous array of ripe black and blue fruit with pink peppercorns, green olives, dried flowers, toffee and chocolate orange. It’s full-bodied with firm, creamy and velvety tannins. Long and polished. Lovely salted caramel and olives at the end. Keeps going. Unfolds on the finish.
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