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Maipe, Malbec BIB 3 Liters - 2019
1 × $30.99 -
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2016 Chateau Giscours Margaux 3eme Grand Cru Classe 750ML
1 × $99.99 -
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2019 Chateau Fombrauge Saint-Emilion Grand Cru Classe 750ML
1 × $39.99 -
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The Paring Chardonnay 2023
1 × $24.99 -
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2020 Campo Al Mare Bolgheri (Super Tuscan)
1 × $26.99 -
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2020 Clos Fourtet Saint-Emilion Grand Cru La Closerie De Fourtet 750ML
1 × $38.99
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2015 CHATEAU CORBIN SAINT-EMILION GRAND CRU CLASSE 750ML
1 × $38.99 -
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2019 Poliziano In Violas Merlot Cortona 750ML
1 × $31.99
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2022 Frank Family Vineyards Cabernet Sauvignon
1 × $49.99
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2018 Chateau Pavie-Macquin Saint-Emilion 1er Grand Cru Classe 750ML
1 × $119.99
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2018 Sunshine Valley Vineyards Cabernet Franc Napa Valley 750ML
1 × $127.99
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2020 Domaine Bousquet Gaia Cabernet Franc Gualtallary Vineyard 750ML
1 × $16.99
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2021 Domaine Fabrice Gasnier Chinon Les Graves 750ML
1 × $17.99
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2021 Darioush Napa Valley Cabernet Franc
1 × $89.99
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2021 Henri Bourgeois Val de Loire Cabernet Franc 750ML
1 × $16.99
2016 Chateau Giscours Margaux 3eme Grand Cru Classe 750ML 
2019 Chateau Fombrauge Saint-Emilion Grand Cru Classe 750ML 
The Paring Chardonnay 2023 
2020 Campo Al Mare Bolgheri (Super Tuscan) 
2020 Clos Fourtet Saint-Emilion Grand Cru La Closerie De Fourtet 750ML 
2015 CHATEAU CORBIN SAINT-EMILION GRAND CRU CLASSE 750ML 
2019 Poliziano In Violas Merlot Cortona 750ML 
2022 Frank Family Vineyards Cabernet Sauvignon 
2018 Chateau Pavie-Macquin Saint-Emilion 1er Grand Cru Classe 750ML 
2018 Sunshine Valley Vineyards Cabernet Franc Napa Valley 750ML 
2020 Domaine Bousquet Gaia Cabernet Franc Gualtallary Vineyard 750ML 
2021 Domaine Fabrice Gasnier Chinon Les Graves 750ML 
2021 Darioush Napa Valley Cabernet Franc 
2021 Henri Bourgeois Val de Loire Cabernet Franc 750ML 
Red Wine from Piedmont, Italy
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2018 Ca’ del Baio Vallegrande Barbaresco 2018 Ca’ del Baio Vallegrande Barbaresco has a garnet red color; intense nose, with powerful fruit, dried flowers and underbrush; dry taste, smooth and rounded, ending in a warm finish with nicely-balanced tannins. A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups. [...]