Reverdy’s Sancerre Blanc is made from select parcels from the villages of Verdigny, Saint-Satur, Sancerre and Thauvenay. The diversity of soils brings complexity, power and minerality to the wine. It displays intense aromas of flintstone, citrus, white peach and linden flowers. Rich and fresh in the mouth with mineral notes, citrus fruit and a long finish. Perfectly balanced, clean and pure.
Domaine Jean Reverdy is located in Verdigny, one of the top villages in Sancerre. The domaine dates back to 1650 and has been in the family for about 10 generations. The family grew vines & various other crops, but in the 1950’s, they began focusing solely on wine production.
The vineyards of Sancerre measure 3,000 hectares (7,410 acres) total and spreads over 14 communes: Bannay, Bué, Crézancy, Menetou-Ratel, Ménetréol, Montigny, St-Satur, Ste-Gemme, Sancerre, Sury-en-Vaux, Thauvenay, Veaugues, Verdigny and Vinon. The Sancerre A.O.C. was created in 1936 for the white wines and in 1959 for the reds.