Once poured, the thrills of this Sonoma Valley Petite Sirah begin on the nose, where deep aromas of fresh picked berries and dark fruits are interlaced with lively hints of roasted espresso beans, licorice, allspice, tobacco, and toasted nuts. On the palate, the abundant flavors of briary blackberry, ripe cherry, boysenberry, and blueberry are layered with complimentary notes of chocolate, black pepper, cardamom, and a kiss of fine French oak leading to a long finish.
Enjoy these generous flavors with tangy blue cheese, roasted seasonal vegetables, pasta with piquant red sauce, juicy lamb sliders, roasted meats, or slow-cooked stews.
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