Marco Bonfante Gavi di Gavi 2025

In the glass our Gavi di Gavi shows a clear straw yellow colour. It has a fine bouquet, it is pleasantly fresh, with scents of citrus fruits, white flowers and fruit. On the palate it is delicate, dry, with a very good balance between acidity and minerality. It has a very good structure and a good persistence with a fine almond aftertaste.

Food pairing: Perfect as aperitif, it matches very good with fresh starters. Highly recommended with fish specialities, like spaghetti with sea food, sea-bass and sea bream in salt crust. 

The Bonfante family have been producing wine in Piedmont for 8 generations and this is a family affair and today is run by brothers Marco and Micaela. Marco makes the wine graduating from the Oenological School of Alba enology . Consulting wine maker is Gianluca Scaglione who is a rising force in Piedmont making one of my favorite wines ever from Piedmont, Le Grive. Vineyard manage is the maestro Daniel Eberly who is dedicated to the great heritage of Piedmont’s viticultural diversity.