Thorn Clarke, Single Vineyard, Grenache

A refined expression of Barossa Valley terroir, Thorn-Clarke Single Vineyard Grenache is crafted from fruit sourced from a single, carefully selected vineyard, showcasing the purity, elegance, and distinctive character of this exceptional varietal. With meticulous vineyard management and thoughtful winemaking, this premium Grenache offers remarkable finesse, vibrant fruit expression, and outstanding balance.

Brilliant ruby red in color with delicate crimson hues, it opens with alluring aromas of wild strawberry, ripe raspberry, red cherry, and cranberry, beautifully complemented by hints of rose petals, white pepper, dried herbs, and subtle baking spices. On the palate, it is medium-bodied and silky, revealing layers of juicy red berries, plum, and pomegranate, supported by fine-grained tannins and refreshing natural acidity. Gentle oak maturation adds texture and complexity while preserving the wine’s bright fruit profile and elegant structure.

The finish is long, fresh, and gracefully persistent, leaving lingering notes of red fruits, delicate spice, floral nuances, and a touch of minerality that reflect its single-vineyard origin.

Food Pairing: Pairs beautifully with roasted duck, grilled lamb, herb-crusted chicken, charcuterie, Mediterranean cuisine, mushroom risotto, and semi-aged cheeses.

Serving Suggestion: Best served at 15–17°C. Decant for 20–30 minutes before serving to fully enhance its vibrant aromas, silky texture, and refined complexity.