Thorn Clarke, Wm Randell, Shiraz – 2019

An iconic flagship wine from the heart of the Barossa Valley, Thorn-Clarke Wm Randell Cabernet Sauvignon is a masterfully crafted expression of Australia’s most distinguished Cabernet Sauvignon. Sourced from exceptional vineyard parcels and matured in premium French oak, this prestigious wine embodies elegance, power, and remarkable aging potential, reflecting the winery’s unwavering commitment to excellence.

Deep ruby red in color with intense garnet hues, it unveils complex aromas of blackcurrant, cassis, ripe blackberry, and dark cherry, gracefully layered with notes of cedar, cigar box, dark chocolate, graphite, eucalyptus, and subtle hints of vanilla and baking spices. On the palate, it is full-bodied and impeccably structured, delivering concentrated flavors of black fruits, plum, cocoa, espresso, and fine oak. Silky yet firm tannins, vibrant acidity, and exceptional balance create a wine of remarkable depth and sophistication, while careful barrel maturation enhances its complexity without compromising the purity of the fruit.

The finish is long, refined, and beautifully persistent, leaving lingering notes of cassis, mocha, cedar, warm spice, and elegant oak, making every sip rich, memorable, and deeply satisfying.

Food Pairing: Pairs exceptionally well with premium grilled steaks, roasted lamb, beef Wellington, venison, aged hard cheeses, and rich gourmet dishes.

Serving Suggestion: Best served at 16–18°C. Decant for 45–60 minutes before serving to fully unlock its expressive aromas, layered complexity, and refined structure.