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Domaine Corne-Loup Tavel Rose 2024 
2022 Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore 750ML 
2023 Mi Mi en Provence Cotes de Provence Grande Reserve Rose 750ML 
Domaine la Blaque Rose "Pierrevert" 2024 
2022 Weingut Franz Hirtzberger Singerriedel Smaragd Riesling 750ML 
2018 Starmont Cabernet Sauvignon 375ML 
2023 Domaine Huet Vouvray Le Haut Lieu Sec 375ML 
2015 Fontodi Chianti Classico
2015 Fontodi Chianti Classico, Sangiovese From Tuscany, Italy.
JSJames Suckling The purity of fruit here really makes an impression on you. The nose shines with freshly picked blackcurrants, dark plums, freshly cut herbs, cinnamon, raspberry cheesecake, glazed cherries, orange and lemon rind. The palate is so well-crafted with a silky ball of tannins surrounded by layers of blue and red fruit and enveloping acidity. A long finish. From organically grown grapes. Drink now or hold.
Rich, packed with cherry, leather, dark chocolate and wild herb aromas and flavors. Dense and vibrant, with a long, mouthwatering finish that picks up a graphite edge. Best from 2020 through 2032.
100% Sangiovese, fermented in stainless steel and matured for 24 months in French oak barriques. This is one of Tuscany’s under-the-radar wines, as Giovanni Manetti treats this classico as a riserva in all but name. A cool, elegant, built-to-last style, which has all the hallmarks of great claret.
The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to “blood of Jove,” leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino.
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristc “Terroir,” famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.
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