2016 Ch Moulin D Duhart Pauillac

2016 Ch Moulin D Duhart Pauillac

$63.43

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2016 Ch Moulin D Duhart Pauillac

2016 Ch Moulin D Duhart Pauillac Beautiful deep, glittering colour surrounds this 2016 wine. The nose is already expressive, offering aromas of cherries and ripe blackcurrants, with a hint of vanilla. On the palate, the attack is soft and full-bodied. The fruit from the nose reappears, with a deliciously tangy, voluptuous character. Long, precise finish leaving a pleasant impression of sweetness. A wine that should reveal its full potential around 2025/2028.

Bordeaux Pauillac wines are rich and concentrated, full-bodied reds with grippy tannins, and characteristic notes of cassis, cedar and cigar box spice. The best examples come from blends with a base of high-quality Cabernet Sauvignon and are often considered the quintessential example of a Bordeaux wine.

96 James Suckling: Sweet berries and cherries on the nose with sweet tobacco, lead pencil and blackcurrants. It’s full-bodied and very rich with layers of fruit and creamy tannins intertwined. Extremely long and creamy.
93 Jeb Dunnuck: I was slightly disappointed in the 2016 Château Duhart-Milon, and while it’s certainly a beautiful wine, it’s not in the same league as the 2009, as I thought when tasting it from barrel. Nevertheless, it has impressive notes of red and black currants, new leather, tobacco leaf, and lead pencil shavings to go with a medium to full-bodied, beautifully balanced, elegant style on the palate. It has some up-front appeal, as the tannins are ripe and polished, yet it’s going to improve over the coming 4-6 years or so and should hold nicely for 20 years or more.
92 Robert Parker: A blend of 60% Cabernet Sauvignon (harvested September 25 to October 4) and 40% Merlot (harvested September 17-25), the deep garnet-purple colored 2016 Moulin de Duhart opens with gregarious scents of black cherries, warm plums and freshly crushed blackcurrants with touches of camphor, pencil lead and cloves plus a waft of lavender. Medium to full-bodied, it has generous mid-palate flesh framed by soft, approachable tannins and just enough freshness, finishing long.

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