Grape Varietals: Syrah.
Agricultural Method: Organic Sustainable Vegan.
Vinification: 25% one year old French Oak Puncheon. 30% whole cluster fermentation. Gravity racked twice. 100% Native yeast fermentation.
2016 Drew Family Cellars Syrah Perli Vineyard
$28.00
Out of stock
Related products
$36.40
2019 Ca’ del Baio Autinbej Barbaresco DOCG 2019 Ca’ del Baio Autinbej Barbaresco DOCG is a deep garnet red with reflections of old pink. The nose is an intense, fruity aroma reminiscent of raspberries, jam, and violets that give an ethereal feeling accompanied by sweet spicy notes and hints of cocoa. In the mouth, Autinbej is [...]