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2019 Rosa del Golfo Primitivo
1 × $21.00
Grape Varietals: Syrah.
Agricultural Method: Organic Sustainable Vegan.
Vinification: 25% one year old French Oak Puncheon. 30% whole cluster fermentation. Gravity racked twice. 100% Native yeast fermentation.
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2018 Ca’ del Baio Vallegrande Barbaresco 2018 Ca’ del Baio Vallegrande Barbaresco has a garnet red color; intense nose, with powerful fruit, dried flowers and underbrush; dry taste, smooth and rounded, ending in a warm finish with nicely-balanced tannins. A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups. [...]