2016 Pio Cesare Barolo Mosconi

2016 Pio Cesare Barolo Mosconi

2016 Pio Cesare Barolo Mosconi, This is a very rich 2016 Barolo, dense, with supple tannins, full concentrated ripe fruit, elegant and powerful with an extremely long life. It is produced in small quantities and only in excellent vintages. This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible ageing potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins. It still needs one year in oak for the best maturation.

Mosconi is thought to be one of the true “grand crus” of the commune of Monforte d’Alba, itself one themost prestigious areas within Barolo. Its soils and microclimates allow Nebbiolo to grow exceptionally welland produce styles of Barolo with great structure, incredibly unique and distinctive aromas, and big opulenttannins that are accessible and ripen, silky and rich.

Nebbiolo

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d’Alba.

Pio Cesare has been producing wine for more than 100 years and through generations. The tradition began in 1881, when Pio Cesare started gathering grapes in his vineyards and purchasing those of some selected and reliable farmers in the hills of Barolo and Barbaresco districts.

At Pio Cesare, there has always been a conviction that great wine can come only from the finest grapes and the winery’s output has always been limited through adherence to the highest standards. Pio Cesare limits its production by using only the most mature and healthy grapes. The ripening of the grapes is carefully monitored and the harvest is rigidly controlled with each grape selected by hand.