2017 Lifevine Chardonnay
2017 Lifevine Chardonnay This is a pretty, medium-bodied and well-balanced wine that blends crisp fruit flavors, light spices and a touch of butter, all in good harmony. It has vivid green-apple, lemon and floral aromas followed by Anjou pear and lime on the palate.
Lifevine: Our wines are made pure and natural, just as mother nature intended. They are certified pesticide free, contain zero sugar per serving and are lower in calories & carbs. And did we mention award winning! Lifevine wines were designed to fit your LIFE and style. We are friendly in many ways: keto, paleo, vegan, gluten free and planet-friendly! And, we do this all without sacrificing, taste, alcohol or overall quality.
Chardonnay
Chardonnay is the world’s most famous white-wine grape and also one of the most widely planted. Although the most highly regarded expressions of the variety are those from Burgundy and California, many high-quality examples are made in Italy, Australia, New Zealand and parts of South America. Describing the flavors of Chardonnay is not easy. While many Chardonnay wines have high aromatic complexity, this is usually due to winemaking techniques (particularly the use of oak) rather than the variety’s intrinsic qualities. Malolactic fermentation gives distinctive buttery aromas.
Fermentation and/or maturation in oak barrels contributes notes of vanilla, smoke and hints of sweet spices such as clove and cinnamon. Extended lees contact while in barrel imparts biscuity, doughy flavors. Because of this high level of winemaker involvement, Chardonnay has become known as the “”winemaker’s wine””. The variety itself (although often said to be relatively flavor-neutral) is responsible for most of the fruity flavors found in Chardonnay wines. These range from the tropical (banana, melon, pineapple and guava) to stonefruits (peach, nectarine and apricot), citrus and apples. Climate plays a major role in dictating which fruit flavors a Chardonnay will have. Broadly speaking, warm regions such as California, Chile and much of Australia tend to give more tropical styles.