2019 Monte Rio Mission

Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings. This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season.

Lodi is a premier source of 100+ year old ancient Zinfandel vineyards—some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.

Patrick Cappiello Mr. Cappiello got his start in restaurants, starting his career in 2002 as a Sommelier at Tribeca Grill, changing his title to Wine Director and restaurant owner over the next 15 years. Through connections with countless winemakers and after meeting his current business partner Pax Mahle, the transition to Wine Maker was a natural progression for Cappiello. He still serves as Wine Director of Walnut Street Café. He is Food & Wine host for Playboy and founding member of Winemakers & Sommeliers for California Wildfire Relief. His 30 years of experience in the restaurant industry, and Sommelier career has given him access to four of the worlds greatest wine cellars.