Heidi Barrett is well-known as the original winemaker for Screaming Eagle, but Paradigm is her secret sleeper from Oakville in Napa Valley. The rare library release of the 2016 Cabernet Sauvignon Napa Valley is gorgeous now, but the patient may see it rival the wonderful 1999 Paradigm as this winery’s best Cab ever.
“The 2016 Paradigm is a blend of 87% Cabernet Sauvignon, 7% Merlot, 4% Petit Verdot, and 2% Cabernet Franc. This is a stunning wine, currently in a phase of compact fruit and impressive density that highlights its remarkable potential. Notes of black currant pressed violets and rose petals dominate the profile, underpinned by a deep vein of electric acidity, black truffle, and loamy earth. The full-bodied richness builds beautifully on the palate, showcasing a seamless integration of superfine tannins already beautifully polished at this stage. This wine is a testament to patience—please hold onto this as long as you can, as it promises to evolve into something extraordinary over time—a masterpiece of balance, density, and elegance. I find myself shaking my head over the lack of critical praise for these wines over the years and applaud the consumers who have locked into a spot on the mailing list at Paradigm because they are world-class wines from pedigreed vines, ageworthy, and offer just about the best QPR (quality-to-price ratio) in Napa these days.” (2024) 99pts Decanter
“The 2016 vintage produced delicious concentrated wines in smaller quantity than normal. The Paradigm 2016 Cabernet Sauvignon is black raspberry colored with lovely open aromatics of black cherry, berry, and plum layered with a perfect balance of new and used French Oak. Our blend uses several blocks of Cabernet, Merlot, and Cab Franc from our Paradigm Estate vineyard in Oakville. The effect is one of layered complete flavors and a delicious expression of how beautiful Oakville wine can be. Flavors match the aromas. Tannins are moderate yet add a nice chewy texture and the length goes on several seconds. This is a beautiful wine that will age surely for decades but is delish now.” Winemaker
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