The wine comes from what many believe is the finest sub-zone in all of Mendoza in Argentina, Gualtallary. The Winery called Aluvia focuses making wines from specific, iconic 2.4 hectare site within Gualtallary. The sites terroir is unique because of the Las Tunas River. Thousands of years ago, the river shifted its course due to the rise of the Monasterio hill, unveiling a mosaic of exceptional micro terroirs—each shaped by varying degrees of limestone, rocks, and soil aging. This natural tapestry gives rise to a distinct site that makes some of the finest wine in Mendoza. All the wines from Aluvia are spectacular!
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2021
A signature expression of Argentina’s most celebrated varietal, Chakana Malbec is bold, vibrant, and beautifully balanced. Deep violet in color, it reveals intense aromas of ripe plum, blackberry, and black cherry, layered with notes of violet, cocoa, and a gentle touch of spice. On the palate, it is full-bodied and velvety, with soft, well-integrated tannins [...]
Wines!
A refined expression of Argentina’s high-altitude vineyards, Chakana Cabernet Sauvignon delivers a rich and well-structured profile that appeals to both casual wine lovers and connoisseurs. Deep ruby in color, this wine opens with inviting aromas of ripe blackberries, cassis, and dark cherries, layered with subtle hints of spice, tobacco, and a touch of vanilla from [...]
Wines!
A vibrant and expressive red, Chakana, Cabernet Franc – 2023 reflects the unique terroir of the Uco Valley, Mendoza. Deep ruby in color, it opens with aromatic notes of blackcurrants, wild berries, and crushed herbs, layered with hints of graphite, walnut, and subtle spice. On the palate, it is medium to full-bodied with a plush, juicy [...]
Wines!
An elegant and distinctive Argentine white, Bressia Lágrima Canela 2020—meaning “cinnamon tears”—is a refined blend of Chardonnay and Semillón from the renowned Uco Valley. This wine displays a luminous greenish-gold hue, reflecting both freshness and depth. On the nose, it reveals expressive aromas of white flowers, ripe pear, melon, and subtle toasted oak, layered with [...]
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