Bavencoff, Morey Saint Denis – 2016

A sophisticated expression of Burgundy’s Côte de Nuits, Bavencoff Morey-Saint-Denis 2016 showcases the elegance, depth, and refined character of Pinot Noir from this celebrated appellation. With the maturity of the 2016 vintage adding complexity and finesse, this beautifully balanced wine combines expressive red and dark fruit with silky tannins, subtle earthy nuances, and graceful structure.

Deep ruby red in color with delicate garnet reflections, it opens with captivating aromas of ripe cherry, blackcurrant, raspberry, and wild strawberry, gracefully layered with notes of violet, dried rose, forest floor, cedar, earthy spice, and subtle tobacco. On the palate, it is medium to full-bodied with a silky, refined texture, revealing flavors of dark cherry, red plum, blackberry, cranberry, and gentle hints of cocoa. Fine-grained, mature tannins provide structure without heaviness, while balanced acidity brings freshness and precision. Subtle savory, mineral, and earthy nuances add depth and complexity, creating a beautifully harmonious expression of mature Burgundy Pinot Noir.

The finish is long, smooth, and elegantly persistent, leaving lingering notes of ripe cherry, dark berries, dried flowers, forest floor, gentle spice, and refined mineral undertones.

Food Pairing: Pairs exceptionally well with roasted duck, venison, beef tenderloin, coq au vin, mushroom dishes, truffle preparations, charcuterie, and mature soft cheeses.

Serving Suggestion: Best served slightly cool at 15–17°C. Decant gently for 20–30 minutes before serving to allow its mature aromas, silky texture, and layered complexity to fully emerge.