Chavy-Chouet (Dom.), P-Mont, Les Folatieres – 2019

Chavy-Chouet (Dom.), Puligny-Montrachet, Les Folatières 2019 is a sophisticated expression of Burgundy’s Côte de Beaune, showcasing the elegance, precision, and mineral complexity of Chardonnay from the prestigious Puligny-Montrachet appellation. This beautifully mature 2019 vintage combines refined orchard fruit, delicate citrus, floral aromas, subtle nutty richness, and a distinctive mineral backbone, offering a harmonious Puligny-Montrachet white wine with impressive depth and finesse.

Brilliant golden in color with subtle luminous reflections, it opens with expressive aromas of ripe pear, white peach, baked apple, and lemon zest, gracefully layered with notes of acacia blossom, citrus flowers, fresh almond, hazelnut, and delicate limestone minerality. On the palate, it is medium to full-bodied with a smooth, silky texture, revealing flavors of ripe orchard fruits, lemon curd, white peach, citrus, and delicate stone fruit. Beautifully integrated acidity provides freshness and precision, while subtle creamy, nutty, and toasted nuances add richness and complexity. A refined mineral backbone brings structure and balance, allowing the wine to express both maturity and elegance.

The finish is long, refined, and beautifully persistent, leaving lingering notes of ripe citrus, pear, white peach, toasted almond, hazelnut, and delicate mineral undertones. Its combination of mature fruit, elegant texture, balanced acidity, and sophisticated minerality makes Chavy-Chouet Puligny-Montrachet Les Folatières 2019 an excellent choice for collectors and lovers of premium French white wine and classic Burgundy Chardonnay.

Food Pairing: Pairs beautifully with lobster, scallops, crab, prawns, roasted white fish, grilled seafood, roasted chicken, creamy mushroom dishes, fresh goat cheese, vegetable tarts, and refined French cuisine.

Serving Suggestion: Best served chilled at 10–12°C. Allow the wine to breathe for a few minutes in the glass before serving to fully reveal its mature aromas, silky texture, integrated acidity, subtle richness, and refined mineral complexity.