2018 Fontanabianca Barbaresco Bordini
2016 Chateau Fontenil Fronsac 750ML
2018 Brutocao Cabernet Sauvignon Contento Vineyard Mendocino 750ML
2019 Pedroncelli Dry Creek Valley Estate Vineyard Wisdom Cabernet Sauvignon 750ML
2015 CHATEAU CORBIN SAINT-EMILION GRAND CRU CLASSE 750ML
2020 Chateau Pontet-Canet Pauillac 5eme Grand Cru Classe 750ML
Beau Vigne "Cult" Cabernet Napa 2021
2018 Moccagatta Barbaresco Cole
2019 Chateau Smith Haut Lafitte Pessac-Leognan Blanc 750ML
2019 Mayacamas Cabernet Sauvignon Mt. Veeder 750ML
2021 Bodegas Olivares Altos de la Hoya Monastrell 750ML
2022 DAOU Cabernet 750ML
2020 Domaine de la Guicharde Cotes du Rhone Rouge 750ML
2019 Podere Giodo Brunello di Montalcino 750ML
2020 Chateau Saint Brice Saint-Emilion 750ML
2005 Chateau Latour 750ML
2019 Fidora Valpolicella Ripasso Monte Tabor 750ML
2016 La Spinona Barolo Sori Gepin 750ML
2018 Fontanabianca Barbaresco Bordini
2016 Chateau Fontenil Fronsac 750ML
2018 Brutocao Cabernet Sauvignon Contento Vineyard Mendocino 750ML
2019 Pedroncelli Dry Creek Valley Estate Vineyard Wisdom Cabernet Sauvignon 750ML
2015 CHATEAU CORBIN SAINT-EMILION GRAND CRU CLASSE 750ML
2020 Chateau Pontet-Canet Pauillac 5eme Grand Cru Classe 750ML
Beau Vigne "Cult" Cabernet Napa 2021
2018 Moccagatta Barbaresco Cole
2019 Chateau Smith Haut Lafitte Pessac-Leognan Blanc 750ML
2019 Mayacamas Cabernet Sauvignon Mt. Veeder 750ML
2021 Bodegas Olivares Altos de la Hoya Monastrell 750ML
2022 DAOU Cabernet 750ML
2020 Domaine de la Guicharde Cotes du Rhone Rouge 750ML
2019 Podere Giodo Brunello di Montalcino 750ML
2020 Chateau Saint Brice Saint-Emilion 750ML
2005 Chateau Latour 750ML
2019 Fidora Valpolicella Ripasso Monte Tabor 750ML
2016 La Spinona Barolo Sori Gepin 750ML
Red Wine from Lombardy, Italy
2018 Ca’ del Baio Vallegrande Barbaresco 2018 Ca’ del Baio Vallegrande Barbaresco has a garnet red color; intense nose, with powerful fruit, dried flowers and underbrush; dry taste, smooth and rounded, ending in a warm finish with nicely-balanced tannins. A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups. [...]