The winery carrys the name of the owner’s family. It has been in the Hartl family for generations and winemaking has been in the region for centuries, dating back to roman times. As a traditional family business, Heinrich III is the seventh’ generation winemaker in charge today. His parents still support him greatly, as well as his wife Marie-Sophie. Their children grow up on the property and learn about organic farming from their young days on.
Single vineyard Pinot Noir with a dark red brick color. Lots of ripe raspberries, wild strawberries, forest floor, cedar and a salty whiff of pine on the nose. The palate adds both herbal and peppery components as well as roasted coffee notes with a bit of caraway seed. Recommended to serve it slightly chilled in a round glass.
“Deep crimson red with a purple hue, a subtle brightening on the rim. Candied violets, a hint of cassis, raspberries, black cherries, subtle notes of vanilla, a floral touch. Juicy, elegant, red cherries, a fresh acidity, a mineral-salty finish, red berry notes in the aftertaste, fresh and mineral, already drinking well, wonderful length, with ageing potential. – Peter MOSER”
– Falstaff (June 24th 2024), 95 pts
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